Salted Chocolate Chip Cookies

Finally, I did it! After many less successful attempts I have finally created a glorious chocolate chip recipe with a funky kick. Inspired from a non-paleo recipe I saw in Bon Appetite magazine, you will love these cookies, I promise! 

Salted Chocolate Chip Cookies

Serving Size… 1 cookie

Yield… 14 servings

                1 cup almond flour

                ¼ cup coconut flour

                ½ tsp salt

                ½ tsp baking powder

                ½ tsp baking soda

                2 tbsp water

                2 tbsp coconut oil, melted

                ¼ cup coconut milk

                ¼ cup honey

                2 eggs

                ½ tsp vanilla

                ½ cup chocolate chips, chopped

                Sea salt for garnish

Preheat oven to 375 degrees. Mix all the liquid ingredients together first. Then add the dry ingredients. Finally, chop and stir in chocolate chips. Drop onto a cookie sheet lined with parchment paper. Sprinkle with salt then bake for 12-15 minutes. Remove from baking sheet and place on a wire rack to cool.